gooey-toffee-bars

Gooey Toffee Bars Recipe

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Prep Time:
10 min

Cook Time:
18 Min

Servings:
24 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
18 Min

Servings:
24 Servings

Difficulty:
Easy

INGREDIENTS

 

  • 2/3 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2/3 C. firmly packed brown sugar
  • 1 large egg
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/3 C. all-purpose flour
  • 1/4 tsp. salt
  • 1 1/3 C. semi-sweet chocolate chips
  • 1/2 C. English toffee bits
  • 1/2 C. finely chopped nuts

DIRECTIONS

  1. HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  2. BEAT shortening, brown sugar, egg and vanilla in medium bowl with mixer on medium speed until light and fluffy. Blend in flour and salt. Press dough evenly into prepared pan to form a crust.
  3. BAKE 15 to 20 minutes or until golden brown. Sprinkle chocolate chips over hot crust. Place pan in oven for 1 minute. Spread chocolate chips evenly over crust. Sprinkle with toffee bits and nuts. Cool 15 minutes. Cut while still warm. Cool completely in pan on wire rack.

Nutrition

Serving size
(1 bar of 24)

  • Calories 190
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 50mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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