1 1/2 C. shredded Cheddar, Monterey Jack, or Swiss cheese
1/4 C. plain bread crumbs
3 Tbsp. milk
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. dried thyme leaves
4 crusty French rolls
DIRECTIONS
HEAT 2 Tbsp. oil in large skillet over medium-high heat. Add mushrooms, onion and garlic. Cook and stir 5 minutes or until onions are soft. Remove from skillet and place into mixing bowl.
ADD beef, cheese, bread crumbs, milk, salt, pepper and thyme. Mix well. Form 4 ovals to match shape and size of rolls.
HEAT remaining 1 Tbsp. oil in skillet over medium-high heat. Add burgers. Cook 4 to 5 minutes. Turn with spatula. Cook an additional 4 to 5 minutes, or to desired doneness. Top with onions and mushrooms. Serve on rolls with favorite condiments.
Nutrition
Serving size
(1 cheeseburger)
Calories 650
Calories from Fat330g
Total Fat 37g
Saturated Fat 16g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 150mg
Sodium 1230mg
Potassium 0mg
Total Carbohydrates 28g
Dietary Fiber 2g
Sugars 3g
Protein 49g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
