COMBINE flour and salt in small bowl. Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk; dip in flour mixture.
HEAT 2 to 3 inches oil in deep saucepan or deep fryer to 375ºF. Fry a few onion rings at a time until lightly browned, 2 to 3 minutes.
DRAIN on paper towels. Sprinkle with salt.
Serving size
(1/4 of recipe)
*Percent Daily Values are based on a 2,000 calorie diet
