French Fried Onion Rings Recipe

Click to rate this post!

[Total: 6 Average: 4.8]

Prep Time:
5 min

Cook Time:
3 Min

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
5 min

Cook Time:
3 Min

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

¹/₂ C. all-purpose flour
¹/₂ tsp. salt
2 large Bermuda or Vidalia onions
²/₃ C. milk
Crisco^® Pure Vegetable Oil
Salt

DIRECTIONS

COMBINE flour and salt in small bowl. Cut onions into ¹/₄-inch slices. Separate into rings. Soak onion rings in milk; dip in flour mixture.
HEAT 2 to 3 inches oil in deep saucepan or deep fryer to 375ºF. Fry a few onion rings at a time until lightly browned, 2 to 3 minutes.
DRAIN on paper towels. Sprinkle with salt.

Nutrition

Serving size
(1/4 of recipe)

Calories 210
Calories from Fat130g
Total Fat 15g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 310mg
Potassium 0mg
Total Carbohydrates 17g
Dietary Fiber 2g
Sugars 5g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet