French Fried Onion Rings Recipe

DIRECTIONS

1. COMBINE flour and salt in small bowl. Cut onions into ¹/₄-inch slices. Separate into rings. Soak onion rings in milk; dip in flour mixture.
2. HEAT 2 to 3 inches (once melted) shortening in deep saucepan or deep fryer to 375ºF. Fry a few onion rings at a time until lightly browned, 2 to 3 minutes.
3. DRAIN on paper towels. Sprinkle with salt.