Holiday Chocolate Spoons Recipe

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Prep Time:
20 Minutes

Cook Time:
n/a

Servings:
4-8 spoons

Prep Time:
20 Minutes

Cook Time:
n/a

Servings:
4-8 spoons

INGREDIENTS

Gingerbread Latte Spoons

½ C. white chocolate chips
2 tsp. Crisco® All-Vegetable Shortening
¾ tsp. Spice Islands® Ground Saigon Cinnamon
¾ tsp. Spice Islands® Ground Ginger
¼ tsp. Spice Islands® Ground Allspice
Dash of Spice Islands® Ground Nutmeg
Dash of Spice Islands® Ground Cloves
2 tsp. instant coffee
Sprinkles, marshmallows, extra chips, etc. (optional)

Gingerbread Chocolate Spoons

½ C. dark chocolate chips
2 tsp. Crisco® All-Vegetable Shortening
¾ tsp. Spice Islands® Ground Saigon Cinnamon
¾ tsp. Spice Islands® Ground Ginger
¼ tsp. Spice Islands® Ground Allspice
Dash of Spice Islands® Ground Nutmeg
Dash of Spice Islands® Ground Cloves
4 tsp. milk powder (optional)
Sprinkles, marshmallows, extra chips, etc. (optional)

Chocolate Latte Spoons

½ C. chocolate chips
2 tsp. Crisco® All-Vegetable Shortening
2 tsp. instant coffee
Sprinkles, marshmallows, extra chips, etc. (optional)

DIRECTIONS

Line a baking sheet with waxed paper. Have any toppings you’d like to use ready to go.
In a microwave-safe bowl, combine the chocolate chips and shortening.
Microwave in 30 second increments, stirring each time, until the mixture is melted and smooth.
Stir in remaining ingredients.
Dip spoons into melted mixture until coated.
Gently shake off excess chocolate and place on waxed paper.
If desired, add sprinkles, marshmallows, chocolate chips, etc. to the spoons before the chocolate sets.
For thicker spoons, allow the chocolate to set without any additions then dip again before sprinkling.
To use, dip and stir spoons into hot coffee or hot milk and enjoy!

Nutrition

Wrap a few spoons in a treat bag for a fun gift! To store, place in a resealable bag or container and keep away from heat and light.

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