homemade-crisco-fudge-brownie-mix

Homemade Crisco® Fudge Brownie Mix

Prep Time:
15 min

Cook Time:
30 Min

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
30 Min

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 2 C. sugar
  • 1 1/3 C. all-purpose flour
  • 1 C. unsweetened cocoa powder
  • 3/4 tsp. salt
  • 1 C. Crisco® All-Vegetable Shortening
  • BROWNIES
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 C. chopped nuts
  • Powdered sugar

DIRECTIONS

  1. COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.
  2. HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 C. Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.
  3. BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.

Nutrition

Serving size
(1 brownie of 32)

  • Calories 160
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet