HEAT oven to 350ºF. Coat 10-inch fluted tube pan with no-stick cooking spray. Beat oil, sugar and eggs in large bowl with electric mixer on low speed until blended.
COMBINE flour, cocoa, baking powder and salt in medium bowl. Add dry ingredients alternately with buttermilk to egg mixture, beating well after each addition. Spoon batter into prepared pan.
BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 20 minutes. Invert onto serving plate. Cool completely. Microwave chocolate chips in resealable plastic bag on HIGH 1 minute. Cut small corner off of bag; drizzle over cake. Sprinkle with mallow bits.
Nutrition
Serving size
(1 slice, 1/16 of cake)
Calories 270
Calories from Fat90g
Total Fat 10g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg
Sodium 125mg
Potassium 0mg
Total Carbohydrates 43g
Dietary Fiber 1g
Sugars 30g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
