HEAT oven to 425°F. Coat 8 (4 x 3/4-inch) tart pans with no-stick cooking spray.
BEAT shortening and cream cheese in large bowl with mixer on medium speed until fluffy. Beat in flour and salt until crumbly dough forms. Divide evenly into prepared pans. Press onto bottoms and sides of pans. Place on baking sheet. Bake 7 minutes.
WHISK sweetened condensed milk, egg and lemon juice in medium bowl until smooth. Stir in 1 tsp. lemon zest. Pour into crusts.
REDUCE heat to 375°F. Bake 15 minutes or until lightly browned. Cool completely on wire rack. Remove from pans. Top with whipped cream and blueberries. Drizzle with honey. Sprinkle with remaining lemon zest.
Nutrition
Serving size
(1 of 8 tartletts)
Calories 490
Calories from Fat250g
Total Fat 27g
Saturated Fat 12g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 70mg
Sodium 180mg
Potassium 0mg
Total Carbohydrates 53g
Dietary Fiber 1g
Sugars 34g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
