Prep Time:
20 min

Cook Time:
20 Min

Servings:
24 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
20 Min

Servings:
24 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 box white cake mix
  • 1 C. water
  • 1/3 C. Crisco® Pure Vegetable Oil
  • 3 eggs
  • 6 C. summer fruit (such as berries, sliced peaches, etc)
  • 2 containers white frosting
  • 24 (8 oz) canning jars

DIRECTIONS

  1. BAKE cupcakes according to package directions using water, oil and eggs. Cut each cupcake in half.

  2. LAYER cake, fruit and frosting in each jar. Repeat to make 2 layers of each ingredient in each jar.

Nutrition

Serving size
(1 of 24 servings)

  • Calories 300
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 1g
  • Sugars 37g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet