Summer Picnic Treat Recipe

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Prep Time:
20 min

Cook Time:
20 Min

Servings:
24 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
20 Min

Servings:
24 Servings

Difficulty:
Easy

INGREDIENTS

1 box white cake mix
1 C. water
¹/₃ C. Crisco^® Pure Vegetable Oil
3 eggs
6 C. summer fruit (such as berries, sliced peaches, etc)
2 containers white frosting
24 (8 oz) canning jars

DIRECTIONS

BAKE cupcakes according to package directions using water, oil and eggs. Cut each cupcake in half.
LAYER cake, fruit and frosting in each jar. Repeat to make 2 layers of each ingredient in each jar.

Nutrition

Serving size
(1 of 24 servings)

Calories 300
Calories from Fat110g
Total Fat 12g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg
Sodium 210mg
Potassium 0mg
Total Carbohydrates 47g
Dietary Fiber 1g
Sugars 37g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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