miniature-quesadillas

Miniature Quesadillas

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Prep Time:
5 min

Cook Time:
15 Min

Servings:
3 Servings

Difficulty:
Easy

Prep Time:
5 min

Cook Time:
15 Min

Servings:
3 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/4 tsp. Spice Islands® Chili Powder
  • 1/4 tsp. Spice Islands® Ground Cumin
  • 1/4 tsp. salt
  • 1/4 tsp. dried oregano leaves
  • 3/4 C. shredded Cheddar cheese
  • 1/4 C. shredded Monterey Jack cheese
  • 1 to 2 Tbsp. Crisco® Pure Vegetable Oil
  • 6 (6 to 7-inch) flour tortillas
  • Salsa
  • Sour cream

DIRECTIONS

  1. COMBINE chili powder, cumin, salt and oregano in a large resealable food storage bag; add Cheddar and Monterey Jack cheese. Shake to coat cheese.
  2. HEAT 1/2 Tbsp. oil in medium skillet. Place one tortilla in pan and top with 1/3 C. cheese mixture; top with a second tortilla.
  3. COOK 30 seconds, turn; cook an additional 30 seconds longer. Repeat with additional oil, remaining tortillas and cheese mixture.
  4. CUT each quesadilla into 8 wedges. Serve with salsa and sour cream, if desired.

Nutrition

Serving size
(1/3 of recipe)

  • Calories 410
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 730mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 3g
  • Sugars 0g
  • Protein 15g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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