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Miniature Quesadillas Recipe
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Prep Time:
5 min
Cook Time:
15 Min
Servings:
3 Servings
Difficulty:
Easy
Prep Time:
5 min
Cook Time:
15 Min
Servings:
3 Servings
Difficulty:
Easy
INGREDIENTS
1
/
4
tsp. Spice Islands
®
Chili Powder
1
/
4
tsp. Spice Islands
®
Ground Cumin
1
/
4
tsp. salt
1
/
4
tsp. dried oregano leaves
3
/
4
C. shredded Cheddar cheese
1
/
4
C. shredded Monterey Jack cheese
1 to 2 Tbsp.
Crisco
®
Pure Vegetable Oil
6 (6 to 7-inch) flour tortillas
Salsa
Sour cream
DIRECTIONS
COMBINE chili powder, cumin, salt and oregano in a large resealable food storage bag; add Cheddar and Monterey Jack cheese. Shake to coat cheese.
HEAT
1
/
2
Tbsp. oil in medium skillet. Place one tortilla in pan and top with
1
/
3
C. cheese mixture; top with a second tortilla.
COOK 30 seconds, turn; cook an additional 30 seconds longer. Repeat with additional oil, remaining tortillas and cheese mixture.
CUT each quesadilla into 8 wedges. Serve with salsa and sour cream, if desired.
Nutrition
Serving size
(1/3 of recipe)
Calories 410
Calories from Fat190g
Total Fat 22g
Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 40mg
Sodium 730mg
Potassium 0mg
Total Carbohydrates 39g
Dietary Fiber 3g
Sugars 0g
Protein 15g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet