basic-crepes

Basic Crepes

Click to rate this post!
[Total: 0 Average: 0]

Prep Time:
5 min

Cook Time:
1 Min

Servings:
12 Servings

Difficulty:
Easy

Prep Time:
5 min

Cook Time:
1 Min

Servings:
12 Servings

Difficulty:
Easy

INGREDIENTS

  • 3/4 C. all-purpose flour
  • 2 Tbsp. powdered sugar
  • 1/4 tsp. salt
  • 3/4 C. milk
  • 2 large eggs
  • 2 Tbsp. Crisco® Pure Vegetable Oil

DIRECTIONS

  1. COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
  2. SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet. Add 2 Tbsp. batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.

Nutrition

Serving size
(1 crepe)

  • Calories 80
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet