COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet. Add 2 Tbsp. batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.
Nutrition
Serving size
(1 crepe)
Calories 80
Calories from Fat35g
Total Fat 4g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg
Sodium 65mg
Potassium 0mg
Total Carbohydrates 8g
Dietary Fiber 0g
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
