oatmeal-raisin-cookies

Oatmeal Chocolate Chunk Cookies

Prep Time:
15 min

Cook Time:
10 Min

Servings:
3 1/2 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
10 Min

Servings:
3 1/2 Servings

Difficulty:
Easy

INGREDIENTS

  • 2/3 C. Crisco® Refined Organic Coconut Oil
  • 1 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 2 Tbsp. milk
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 3/4 C. all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 2 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 1/2 C. chocolate chunks

DIRECTIONS

  1. HEAT oven to 350ºF. Beat coconut oil and brown sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs, milk and vanilla until smooth.
  2. COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets.
  3. BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely. Store in airtight container.

Nutrition

Serving size
(1 cookie)

  • Calories 140
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet