1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
3/4 C. chopped pecans
3/4 C. golden raisins
DIRECTIONS
HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed of electric mixer until light and fluffy. Beat in eggs and vanilla.
COMBINE flour, cinnamon, nutmeg, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chunks, oats, nuts and raisins with spoon. Drop by heaping tablespoonfuls 3 inches apart onto prepared baking sheet.
BAKE 15 to 18 minutes or until uniformly light brown. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Nutrition
Serving size
(1 cookie)
Calories 200
Calories from Fat90g
Total Fat 10g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 85mg
Potassium 0mg
Total Carbohydrates 27g
Dietary Fiber 1g
Sugars 18g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
