old-fashioned-oatmeal-cookies

Old Fashioned Oatmeal Cookies

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[Total: 167 Average: 3.6]

Prep Time:
15 min

Cook Time:
10 Min

Servings:
2 1/2 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
10 Min

Servings:
2 1/2 Servings

Difficulty:
Easy

INGREDIENTS

  • 3/4 C. Crisco® All-Vegetable Shortening
  • 1 1/4 C. firmly packed brown sugar
  • 1 large egg
  • 1/3 C. milk
  • 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 C. raisins
  • 1/2 C. coarsely chopped walnuts

DIRECTIONS

  1. HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
  2. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  3. COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
  4. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 150
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet