Prep Time:
15 min

Cook Time:
12 Min

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
12 Min

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/4 C. firmly packed brown sugar
  • 1 large egg
  • 1/3 C. milk
  • 1 1/2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. raisins
  • 1 C. coarsely chopped walnuts

DIRECTIONS

  1. HEAT oven to 375ºF. Coat baking sheets with no-stick cooking spray.
  2. BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
  3. COMBINE flour, Clabber Girl® Baking Soda, salt and Spice Islands® Ground Saigon Cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
  4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
  5. CHOCOLATE OR BUTTERSCOTCH CHIP: Add 1 C. chocolate or butterscotch chips to batter.
  6. COCONUT: Add 1 C. sweetened flaked coconut.
  7. MAPLE: Add 1 1/2 tsp. maple flavoring.
  8. MAPLE WALNUT: Omit raisins. Add 1 1/2 tsp. maple flavoring to dough. Frost top of cooled cookies with mixture of 1 (16 oz.) can reamy Supreme Vanilla Frosting and 1 tsp. maple flavoring. Garnish with walnut halves.
  9. CHOCOLATE-DIPPED: Omit raisins and nuts. Microwave 1 C. chocolate frosting 20 to 25 seconds or until smooth and thin. Dip top half of cooled cookie in frosting. Lay on wax paper until firm.

Nutrition

Serving size
(1 cookie)

  • Calories 110
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 1g
  • Sugars 6g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet