chewy-oatmeal-cookies

Chewy Oatmeal Cookies

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[Total: 475 Average: 3.1]

Prep Time:
15 min

Cook Time:
12 Min

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
12 Min

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/4 C. firmly packed brown sugar
  • 1 large egg
  • 1/3 C. milk
  • 1 1/2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. raisins
  • 1 C. coarsely chopped walnuts

DIRECTIONS

  1. HEAT oven to 375ºF. Coat baking sheets with no-stick cooking spray.
  2. BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
  3. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
  4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
  5. CHOCOLATE OR BUTTERSCOTCH CHIP: Add 1 C. chocolate or butterscotch chips to batter.
  6. COCONUT: Add 1 C. sweetened flaked coconut.
  7. MAPLE: Add 1 1/2 tsp. maple flavoring.
  8. MAPLE WALNUT: Omit raisins. Add 1 1/2 tsp. maple flavoring to dough. Frost top of cooled cookies with mixture of Vanilla Frosting and 1 tsp. maple flavoring. Garnish with walnut halves.
  9. CHOCOLATE-DIPPED: Omit raisins and nuts. Microwave 1 C. chocolate frosting 20 to 25 seconds or until smooth and thin. Dip top half of cooled cookie in frosting. Lay on wax paper until firm.

Nutrition

Serving size
(1 cookie)

  • Calories 110
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 1g
  • Sugars 6g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet