oatmeal-raisin-cookies

Oatmeal Raisin Cookies

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Prep Time:
15 min

Cook Time:
10 Min

Servings:
3 1/2 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
10 Min

Servings:
3 1/2 Servings

Difficulty:
Easy

INGREDIENTS

  • 2/3 C. Crisco® Pure Vegetable Oil
  • 1 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 2 Tbsp. milk
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 3/4 C. all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 2 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/4 C. dry oat bran high fiber hot cereal
  • 1 C. raisins

DIRECTIONS

  1. HEAT oven to 350ºF. Spray baking sheets with no-stick cooking spray.
  2. COMBINE oil and brown sugar in large bowl. Add eggs, milk and vanilla. Blend well. Combine flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Mix well. Stir in oats, oat bran and raisins. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets.
  3. BAKE 9 to 10 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack.

Nutrition

Serving size
(1 cookie)

  • Calories 110
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet