1 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats
1/2 tsp. salt
1 large egg
Sugar for sprinkling
1/2 C. sliced almonds
DIRECTIONS
HEAT oven to 350°F.
COMBINE shortening, cream cheese and sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in egg yolk, lemon extract and lemon peel.
COMBINE flour, oats and salt in medium bowl. Stir into shortening mixture with a spoon until blended. Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased baking sheets.
BEAT whole egg with egg white in small bowl. Brush over tops of cookies. Sprinkle lightly with sugar. Press almond slices lightly on top.
BAKE 10 to 13 minutes or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Nutrition
Serving size
(1 cookie)
Calories 90
Calories from Fat50g
Total Fat 5g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 35mg
Potassium 0mg
Total Carbohydrates 10g
Dietary Fiber 0g
Sugars 6g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
