old-fashioned-cherry-rhubarb-pie

Old-Fashioned Cherry Rhubarb Pie Recipe

Click to rate this post!
[Total: 0 Average: 0]

Prep Time:
30 min

Cook Time:
1 Hr

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
30 min

Cook Time:
1 Hr

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

  • 1 (14.5 oz.) can pitted tart red cherries
  • 1 lb. fresh rhubarb
  • 1 1/4 C. sugar
  • 1/4 C. quick-cooking tapioca
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1/4 tsp. Spice Islands® Ground Nutmeg
  • 1/8 tsp. Clabber Girl® Baking Soda
  • Few drops red food coloring
  • Classic Crisco® Pie Crust | Crisco – Double-Crust

DIRECTIONS

  1. MIX cherries, rhubarb, sugar, tapioca, vanilla, nutmeg, baking soda and red food coloring, if desired, in large bowl. Let stand 20 minutes. Heat oven to 450°F.
  2. PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate.
  3. POUR filling into prepared pie shell. Roll out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
  4. BAKE 15 minutes. Reduce oven temperature to 350°F. Bake 40 to 45 minutes or until crust is golden. Cool on rack.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 450
  • Calories from Fat170g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 68g
  • Dietary Fiber 2g
  • Sugars 36g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet