strawberry-rhubarb-skillet-pie

Strawberry Rhubarb Skillet Pie

Prep Time:
10 min

Cook Time:
40 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
40 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 4 oz. cream cheese
  • 1 1/2 C. all-purpose flour
  • 1/2 tsp. salt
  • 2 chopped fresh or frozen rhubarb
  • 2 C. sliced strawberries
  • 1 1/4 C. sugar
  • 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/4 C. Clabber Girl® Corn Starch

DIRECTIONS

  1. HEAT oven to 400°F. Beat shortening and cream cheese in large bowl with electric mixer on high speed until fluffy. Beat in flour and salt until dough forms. Press onto bottom and sides of 10-inch cast iron skillet or 9-inch pie plate.
  2. COMBINE rhubarb, strawberries, sugar, oats and Clabber Girl® Corn Starch. Place in prepared crust. Fold edges of dough over rhubarb filling.
  3. BAKE 40 to 45 minutes or until golden brown.

Nutrition

Serving size
(1 of 8 slices)

  • Calories 420
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 190mg
  • Potassium 0mg
  • Total Carbohydrates 62g
  • Dietary Fiber 3g
  • Sugars 34g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet