peanut-butter-chewies

Peanut Butter Chewies Recipe

Click to rate this post!
[Total: 5 Average: 5]

Prep Time:
15 min

Cook Time:
11 Min

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
11 Min

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/2 C. creamy peanut butter
  • 1 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 1 (14 oz.) can sweetened condensed milk
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. salt
  • 1 1/2 C. chopped pecans

DIRECTIONS

  1. HEAT oven to 350°F.
  2. COMBINE shortening, peanut butter and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs, sweetened condensed milk and vanilla.
  3. COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in pecans. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
  4. BAKE 10 to 11 minutes or until lightly browned on bottom. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 180
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Explore More Recipes & Products

©2024 – B&G Foods, Inc. – All rights reserved.
Facebook-square Instagram Pinterest-square Youtube