About 42 unwrapped miniature peanut butter C. candies
1 C. semi-sweet chocolate chips
DIRECTIONS
HEAT oven to 375ºF. Coat baking sheets with no-stick cooking spray.
COMBINE shortening, brown sugar, sugar and 1/2 C. peanut butter in large bowl with mixer on medium speed until well blended. Beat in egg and vanilla.
STIR flour, baking soda and salt in medium bowl until blended. Beat into shortening mixture just until blended. Form 1 rounded teaspoonful dough around each peanut butter C. until completely enclosed. Place 2 inches apart on prepared baking sheets.
BAKE 8 to 10 minutes or until lightly browned. Remove immediately to wire rack to cool completely.
MICROWAVE chocolate chips and 2 Tbsp. peanut butter in small microwave-safe bowl on HIGH 30 seconds. Stir. Repeat until glaze is smooth when stirred. Spoon over tops on cookies, spreading with back of spoon. Let stand until set.
Nutrition
Serving size
(1 cookie)
Calories 170
Calories from Fat90g
Total Fat 10g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 100mg
Potassium 0mg
Total Carbohydrates 18g
Dietary Fiber 1g
Sugars 12g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
