HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray.
BEAT shortening, peanut butter, brown sugar and sugar in bowl of electric mixer at medium speed until well blended. Beat in eggs, milk and vanilla. Combine flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in peanut butter chips.
FORM dough into 1-inch balls. Place 2-inches apart on prepared baking sheet. Make crisscross pattern on dough with floured fork.
BAKE 7 to 9 minutes, or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Nutrition
Serving size
(1 cookie)
Calories 110
Calories from Fat50g
Total Fat 5g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 60mg
Potassium 0mg
Total Carbohydrates 12g
Dietary Fiber 1g
Sugars 7g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
