1 (4-serving size) pkg. vanilla flavor instant pudding and pie filling mix
1 tsp. Clabber Girl® Baking Powder
1 C. milk chocolate chips or dried cranberries
1 C. coarsely chopped pecans
DIRECTIONS
HEAT oven to 350ºF.
BEAT shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
COMBINE flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.
Nutrition
Serving size
(1 cookie)
Calories 100
Calories from Fat50g
Total Fat 6g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 45mg
Potassium 0mg
Total Carbohydrates 10g
Dietary Fiber 0g
Sugars 6g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
