4 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
2 tsp. Clabber Girl® Baking Soda
1 C. (6 oz. pkg.) semi-sweet chocolate chips
1 C. butterscotch chips
1 C. chopped walnuts
DIRECTIONS
HEAT oven to 350°F.
COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Nutrition
Serving size
(1 cookie)
Calories 150
Calories from Fat80g
Total Fat 9g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 60mg
Potassium 0mg
Total Carbohydrates 16g
Dietary Fiber 1g
Sugars 9g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
