oatmeal-scotch-chippers

Oatmeal Scotch Chippers

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Prep Time:
15 min

Cook Time:
10 Min

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
10 Min

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/2 C. firmly packed brown sugar
  • 1 C. granulated sugar
  • 3 large eggs
  • 1 1/4 C. crunchy peanut butter
  • 4 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 tsp. Clabber Girl® Baking Soda
  • 1 C. (6 oz. pkg.) semi-sweet chocolate chips
  • 1 C. butterscotch chips
  • 1 C. chopped walnuts

DIRECTIONS

  1. HEAT oven to 350°F.
  2. COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
  3. COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 150
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet