1 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
1 1/2 C. firmly packed brown sugar
1 C. granulated sugar
3 large eggs
1 1/4 C. crunchy peanut butter
4 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
2 tsp. Clabber Girl® Baking Soda
1 C. (6 oz. pkg.) semi-sweet chocolate chips
1 C. butterscotch chips
1 C. chopped walnuts
HEAT oven to 350°F.
COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Calories from Fat80g
Total Fat 9g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 16g
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet