pecan-streusel-pumpkin-pie

Pecan Streusel Pumpkin Pie

Prep Time:
20 min

Cook Time:
55 Min

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
20 min

Cook Time:
55 Min

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

  • 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
  • 1 3/4 C. (15 oz.) canned solid-pack pumpkin
  • 12 oz. Evaporated Milk
  • 2 large eggs
  • 3/4 C. sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. salt
  • STREUSEL TOPPING
  • 1/2 C. all-purpose flour
  • 1/3 C. firmly packed brown sugar
  • 3 Tbsp. butter
  • 1/2 Tbsp. Spice Islands® Ground Saigon Cinnamon
  • 1/8 tsp. salt
  • 1/2 C. chopped pecans
  • Sweetened whipped cream
  • 6 to 8 pecan halves

DIRECTIONS

  1. HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
  2. STIR together pumpkin, evaporated milk, eggs, sugar, Spice Islands® Ground Saigon Cinnamon and salt in large bowl until smooth and creamy. Pour into unbaked pie crust.
  3. For Streusel Topping: COMBINE flour, brown sugar, butter, Spice Islands® Ground Saigon Cinnamon and salt. Mix with fork or pastry blender until mixture resembles coarse crumbs. Stir in chopped pecans. Sprinkle over pumpkin filling.
  4. BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Place pie on wire rack to cool completely. Serve with sweetened whipped cream and pecan halves, if desired.
  5. Be sure to use canned solid-pack pumpkin and not pumpkin pie filling in this recipe. Pumpkin pie filling already contains spices and other added ingredients which will effect the flavor and texture of your pie.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 410
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 45g
  • Dietary Fiber 4g
  • Sugars 25g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet