pineapple-coconut-chess-pie

Pineapple-Coconut Chess Pie Recipe

Click to rate this post!
[Total: 3 Average: 4.3]

Prep Time:
30 min

Cook Time:
50 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
30 min

Cook Time:
50 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 2/3 C. sugar
  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3 large eggs
  • 1 tsp. plain yellow cornmeal
  • 1 tsp. all-purpose flour
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 (8 oz.) can crushed pineapple in unsweetened pineapple juice
  • 1/2 C. flaked coconut

DIRECTIONS

  1. PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.
  2. HEAT oven to 325°F.
  3. COMBINE sugar and shortening in bowl of electric mixer; beat at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add cornmeal, flour and vanilla. Mix well.
  4. COMBINE undrained pineapple and coconut in small bowl; fold into filling. Pour into unbaked pie crust.
  5. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool to room temperature before serving. Refrigerate leftover pie.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 530
  • Calories from Fat250g
  • Total Fat 28g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 190mg
  • Potassium 0mg
  • Total Carbohydrates 66g
  • Dietary Fiber 1g
  • Sugars 49g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

©2023 – B&G Foods, Inc. – All rights reserved.
Facebook-square Instagram Pinterest-square Youtube