1 (8 oz.) can crushed pineapple in unsweetened pineapple juice
1/2 C. flaked coconut
DIRECTIONS
PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.
HEAT oven to 325°F.
COMBINE sugar and shortening in bowl of electric mixer; beat at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add cornmeal, flour and vanilla. Mix well.
COMBINE undrained pineapple and coconut in small bowl; fold into filling. Pour into unbaked pie crust.
BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool to room temperature before serving. Refrigerate leftover pie.
Nutrition
Serving size
(1 slice, 1/8 of pie)
Calories 530
Calories from Fat250g
Total Fat 28g
Saturated Fat 8g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 80mg
Sodium 190mg
Potassium 0mg
Total Carbohydrates 66g
Dietary Fiber 1g
Sugars 49g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
