pecan-pie

Classic Pecan Pie

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Prep Time:
30 min

Cook Time:
1 Hr 10 Min

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
30 min

Cook Time:
1 Hr 10 Min

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

  • Classic Crisco® Pie Crust | Crisco – Single-Crust
  • 3 large eggs
  • 1 C. light corn syrup
  • 1 C. sugar
  • 3 Tbsps. butter, melted
  • 1 1/2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. pecan pieces and/or pecan halves

DIRECTIONS

  1. PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9-inch pie plate with prepared dough. Flute edges as desired. Chill until ready to use.
  2. HEAT oven to 350°F.
  3. WHISK eggs in large bowl. Add corn syrup, sugar, butter and vanilla. Whisk until blended. Stir in pecans. Pour filling into pie crust.
  4. BAKE 60 to 65 minutes or until center springs back when lightly tapped. Cool completely on wire rack.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 570
  • Calories from Fat250g
  • Total Fat 27g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 230mg
  • Potassium 0mg
  • Total Carbohydrates 80g
  • Dietary Fiber 2g
  • Sugars 40g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet