PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9-inch pie plate with prepared dough. Flute edges as desired. Chill until ready to use.
HEAT oven to 350°F.
WHISK eggs in large bowl. Add corn syrup, sugar, butter and vanilla. Whisk until blended. Stir in pecans. Pour filling into pie crust.
BAKE 60 to 65 minutes or until center springs back when lightly tapped. Cool completely on wire rack.
Nutrition
Serving size
(1 slice, 1/8 of pie)
Calories 570
Calories from Fat250g
Total Fat 27g
Saturated Fat 7g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 90mg
Sodium 230mg
Potassium 0mg
Total Carbohydrates 80g
Dietary Fiber 2g
Sugars 40g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
