HEAT oven to 450°F. Trim asparagus, snapping off tough ends. Drizzle 1 Tbsp. oil over the center of a rimmed baking sheet. Place asparagus on oil, in a single layer. Drizzle with the remaining 1 Tbsp. oil. Sprinkle with salt and pepper.
ROAST 5 minutes for crisp-tender asparagus, 8 minutes for softer asparagus.
TRANSFER asparagus to serving dish. Sprinkle with Parmesan cheese.
Nutrition
Serving size
(1/4)
Calories 90
Calories from Fat0g
Total Fat 8g
Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
Sodium 100mg
Potassium 0mg
Total Carbohydrates 4g
Dietary Fiber 2g
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
