Ham and Asparagus Strata Recipe

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Prep Time:
25 min

Cook Time:
59 Min

Servings:
6 to 8 Servings

Difficulty:
N/A

Prep Time:
25 min

Cook Time:
59 Min

Servings:
6 to 8 Servings

Difficulty:
N/A

INGREDIENTS

10 slices white bread
¹/₂ C. Crisco^® Butter Flavor All-Vegetable Shortening
1 lb. ham, cubed
1 lb. fresh asparagus, woody stems removed
8 large eggs, beaten
3 C. whole milk
1 C. shredded cheddar cheese
1 C. shredded swiss cheese
2 green onions, thinly sliced
1 Tbsp. prepared mustard
2 Tbsp. all-purpose flour
1 tsp. salt

DIRECTIONS

SPRAY a 9 x 13-inch baking dish with no-stick cooking spray.
BRUSH both sides of bread slices with melted shortening; cut bread into cubes. Place cubes in prepared baking dish.
PLACE cubed ham on top of bread cubes. Top with asparagus pieces.
MIX together remaining ingredients in large bowl. Pour over bread mixture. Cover and refrigerate overnight.
HEAT oven to 350ºF. Uncover strata; bake 60 minutes or until golden brown and puffy. Let stand 5 minutes before serving.

Nutrition

Serving size
(1 slice, 1/6 of recipe)

Calories 710
Calories from Fat410g
Total Fat 45g
Saturated Fat 17g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 385mg
Sodium 1870mg
Potassium 0mg
Total Carbohydrates 34g
Dietary Fiber 3g
Sugars 10g
Protein 41g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet