ham-and-asparagus-strata

Ham and Asparagus Strata

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Prep Time:
25 min

Cook Time:
59 Min

Servings:
6 to 8 Servings

Difficulty:
N/A

Prep Time:
25 min

Cook Time:
59 Min

Servings:
6 to 8 Servings

Difficulty:
N/A

INGREDIENTS

  • 10 slices white bread
  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 lb. ham, cubed
  • 1 lb. fresh asparagus, woody stems removed
  • 8 large eggs, beaten
  • 3 C. whole milk
  • 1 C. shredded cheddar cheese
  • 1 C. shredded swiss cheese
  • 2 green onions, thinly sliced
  • 1 Tbsp. prepared mustard
  • 2 Tbsp. all-purpose flour
  • 1 tsp. salt

DIRECTIONS

  1. SPRAY a 9 x 13-inch baking dish with no-stick cooking spray.
  2. BRUSH both sides of bread slices with melted shortening; cut bread into cubes. Place cubes in prepared baking dish.
  3. PLACE cubed ham on top of bread cubes. Top with asparagus pieces.
  4. MIX together remaining ingredients in large bowl. Pour over bread mixture. Cover and refrigerate overnight.
  5. HEAT oven to 350ºF. Uncover strata; bake 60 minutes or until golden brown and puffy. Let stand 5 minutes before serving.

Nutrition

Serving size
(1 slice, 1/6 of recipe)

  • Calories 710
  • Calories from Fat410g
  • Total Fat 45g
  • Saturated Fat 17g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 385mg
  • Sodium 1870mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 3g
  • Sugars 10g
  • Protein 41g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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