1 1/2 lbs. new red potatoes, rinsed, patted dry and cut in half
DIRECTIONS
HEAT oven to 425°F. Line 15 x 10-inch baking pan with foil.
WHISK oil with paprika, oregano, garlic powder, salt and pepper in small bowl. Toss with potatoes in large bowl. Place potatoes in a single layer on prepared baking pan, cut side down. Cover tightly with foil.
ROAST 20 minutes. Remove foil. Roast 15 minutes or until potatoes are tender. Turn potatoes over with spatula, being careful to keep the cut-side intact. Roast an additional 10 to 15 minutes or until potatoes are crusty golden brown.
Nutrition
Serving size
(1/6 of recipe)
Calories 140
Calories from Fat60g
Total Fat 7g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 410mg
Potassium 0mg
Total Carbohydrates 19g
Dietary Fiber 2g
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
