Prep Time:
15 min

Cook Time:
8 Min

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
8 Min

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 3/4 C. sugar
  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 large eggs
  • 2 Tbsp. milk
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 2 3/4 C. all-purpose flour
  • 2 tsp. Spice Islands® Cream of Tartar
  • 1 tsp. Clabber Girl® Baking Soda
  • 3/4 tsp. salt
  • 1 Tbsp. Spice Islands® Ground Saigon Cinnamon

DIRECTIONS

  1. HEAT oven to 400°F.
  2. COMBINE 1 1⁄2 C. sugar, shortening, eggs, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended.
  3. COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
  4. COMBINE remaining 1⁄4 C. sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets.
  5. BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
  6. COLORED SUGAR SNICKERDOODLES: Add cinnamon to flour mixture in Step 3. Combine 3 Tbsp. colored sugar and 3 Tbsp. granulated sugar to use for coating instead of cinnamon-sugar mixture.
  7. Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.

Nutrition

Serving size
(1 cookie, 1/36 of recipe)

  • Calories 90
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2g
  • Cholesterol 10mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet