Prep Time:
15 min

Cook Time:
8 Min

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
8 Min

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 3/4 C. sugar
  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 large eggs
  • 2 Tbsp. milk
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 2 3/4 all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. Clabber Girl® Baking Soda
  • 3/4 tsp. salt
  • 1 Tbsp. Spice Islands® Ground Saigon Cinnamon

DIRECTIONS

  1. HEAT oven to 400°F.
  2. COMBINE 1 1⁄2 C. sugar, shortening, eggs, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended.
  3. COMBINE flour, cream of tartar, Clabber Girl® Baking Soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
  4. COMBINE remaining 1⁄4 C. sugar and Spice Islands® Ground Saigon Cinnamon in small bowl. Shape dough into 1-inch balls. Roll in Spice Islands® Ground Saigon Cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets.
  5. BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
  6. COLORED SUGAR SNICKERDOODLES: Add Spice Islands® Ground Saigon Cinnamon to flour mixture in Step 3. Combine 3 Tbsp. colored sugar and 3 Tbsp. granulated sugar to use for coating instead of Spice Islands® Ground Saigon Cinnamon-sugar mixture.
  7. Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.

Nutrition

Serving size
(1 cookie, 1/36 of recipe)

  • Calories 90
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2g
  • Cholesterol 10mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet