BLEND brown sugar, corn syrup and shortening in 1-quart saucepan. Cook and stir over medium-low heat until mixture just comes to a boil. Remove from heat.
BLEND in peanut butter until melted. Gradually blend in milk until mixture is smooth. Cook and stir over low heat until mixture returns to a boil. Remove from heat. Stir in vanilla. Serve warm over ice cream, cake or bread pudding.
Nutrition
Serving size
(Abt 2 T)
Calories 170
Calories from Fat90g
Total Fat 9g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 60mg
Potassium 0mg
Total Carbohydrates 19g
Dietary Fiber 1g
Sugars 13g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
