vanilla-chocolate-swirl-ice-cream-cone-cakes

Vanilla Chocolate Swirl Ice Cream Cone Cakes

Prep Time:
15 min

Cook Time:
25 Min

Servings:
12 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
25 Min

Servings:
12 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/4 C. Crisco® All-Vegetable Shortening
  • 3/4 C. sugar
  • 1 large egg
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. cake flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1/8 tsp. salt
  • 1/4 C. milk
  • 2 Tbsps. cocoa powder
  • 2 Tbsps. mini chocolate chips
  • 1 dozen large flat-bottom cones

DIRECTIONS

  1. HEAT oven to 350ºF.
  2. COMBINE shortening and sugar in large bowl; beat at medium speed of electric mixer until well blended. Add egg and vanilla. Mix well.
  3. COMBINE cake flour, baking powder and salt in medium bowl. Add to shortening mixture alternately with milk, mixing thoroughly after each addition.
  4. PLACE half the batter in a separate bowl; stir in cocoa and mini chocolate chips. Mix until well blended.
  5. DIVIDE batters into cones, alternating chocolate and plain batter. Run a skewer through the batter once or twice to swirl the colors. Set cones in muffin C. or on a baking sheet.
  6. BAKE 25 to 30 minutes. Cool.
  7. PREPARE frosting and frost cakes, or pipe on the frosting with a star tip in a circular pattern to create a swirled top.
  8. DECORATE with assorted candies, sprinkles, coconut and marshmallows. Top with a maraschino cherry.

Nutrition

Serving size
(1 cone of 12)

  • Calories 410
  • Calories from Fat110g
  • Total Fat 13g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 70g
  • Dietary Fiber 1g
  • Sugars 39g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet