Chinese Cabbage Salad
Prep Time: 20 min
Cook Time: 5 Min
Serves 10 to 12 Servings
Difficulty Easy
Ingredients
- 1 large head Napa or chinese cabbage
- 6 green onions, sliced
- 3 Tbsp. butter
- 1 tsp. sesame seeds
- 2 (3 oz.) packages ramen noodles
- 1/2 C. sliced almonds
DRESSING
- 1/2 C. sugar
- 1/2 C. cider vinegar
- 2 Tbsp. soy sauce
- 1/2 tsp. crushed red pepper flakes
- 1/2 C. Crisco® Pure Vegetable Oil
Directions
- CHOP cabbage leaves. Discard tough white portion at the base of each leaf. Combine cabbage and green onions.
- MELT butter in large skillet. Add sesame seeds, crushed noodles and sliced almonds. Cook and stir until noodles are golden brown. Add to cabbage.
- WHISK sugar, vinegar, soy sauce and red pepper flakes. Whisk in vegetable oil in a slow, steady stream. Continue to whisk until well combined. Pour over cabbage just before serving.
