2 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats
1/4 C. dry oat bran high fiber hot cereal
1 C. raisins
DIRECTIONS
HEAT oven to 350ºF. Spray baking sheets with no-stick cooking spray.
COMBINE oil and brown sugar in large bowl. Add eggs, milk and vanilla. Blend well. Combine flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Mix well. Stir in oats, oat bran and raisins. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets.
BAKE 9 to 10 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack.
Nutrition
Serving size
(1 cookie)
Calories 110
Calories from Fat35g
Total Fat 4g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 65mg
Potassium 0mg
Total Carbohydrates 18g
Dietary Fiber 1g
Sugars 8g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet