TOSS together macaroni, broccoli, carrots, red pepper and green onion in large bowl.
WHISK oil, vinegar, parsley, mustard, salt and pepper in small bowl until well blended. Pour over macaroni mixture. Toss to coat well. Cover and refrigerate at least 3 hours. Stir in Parmesan cheese just before serving.
Nutrition
Serving size
(1/6 of recipe)
Calories 330
Calories from Fat170g
Total Fat 20g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 290mg
Potassium 0mg
Total Carbohydrates 32g
Dietary Fiber 3g
Sugars 3g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet