1 Tbsp. snipped fresh chives or freeze-dried chives
6 (3 1/2-inch ) sausage sandwich patties
1 C. spiced apple butter
6 slices deli-style Cheddar cheese
1 unpeeled Red Delicious apple, cored and very thinly sliced
Maple Grove Farms® Pure Maple Syrup
DIRECTIONS
COAT waffle iron with no-stick cooking spray. Heat according to manufacturer’s instructions. Combine pancake mix, milk, eggs, oil and chives in large bowl. Stir just until large lumps disappear.
BAKE in waffle iron according to manufacturer’s instructions, 3 to 4 minutes, or until steaming stops and waffle is golden brown. Repeat to bake a total of 12 (4-inch) square waffles.
Meanwhile, COOK sausage patties according to package instructions until browned and fully cooked.
SPREAD apple butter on one side of all 12 waffles. Place cheese on top of apple butter on 6 waffles. Top cheese with sausage patties. Arrange apple slices on top of sausage. Cover with remaining waffles, apple butter side down, to form sandwiches. Serve with syrup.
Nutrition
Serving size
(1/6 of recipe)
Calories 710
Calories from Fat180g
Total Fat 20g
Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 45mg
Sodium 1150mg
Potassium 0mg
Total Carbohydrates 120g
Dietary Fiber 2g
Sugars 68g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet