apple-cheddar-sausage-wafflewiches

Apple Cheddar Sausage Wafflewiches

Prep Time:
30 min

Cook Time:
10 Min

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
30 min

Cook Time:
10 Min

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 2 C. original buttermilk flavored pancake mix
  • 1 1/4 C. milk
  • 2 large eggs
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 1 Tbsp. snipped fresh chives or freeze-dried chives
  • 6 (3 1/2-inch ) sausage sandwich patties
  • 1 C. spiced apple butter
  • 6 slices deli-style Cheddar cheese
  • 1 unpeeled Red Delicious apple, cored and very thinly sliced
  • Maple Grove Farms® Pure Maple Syrup

DIRECTIONS

  1. COAT waffle iron with no-stick cooking spray. Heat according to manufacturer’s instructions. Combine pancake mix, milk, eggs, oil and chives in large bowl. Stir just until large lumps disappear.
  2. BAKE in waffle iron according to manufacturer’s instructions, 3 to 4 minutes, or until steaming stops and waffle is golden brown. Repeat to bake a total of 12 (4-inch) square waffles.
  3. Meanwhile, COOK sausage patties according to package instructions until browned and fully cooked.
  4. SPREAD apple butter on one side of all 12 waffles. Place cheese on top of apple butter on 6 waffles. Top cheese with sausage patties. Arrange apple slices on top of sausage. Cover with remaining waffles, apple butter side down, to form sandwiches. Serve with syrup.

Nutrition

Serving size
(1/6 of recipe)

  • Calories 710
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 1150mg
  • Potassium 0mg
  • Total Carbohydrates 120g
  • Dietary Fiber 2g
  • Sugars 68g
  • Protein 13g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet