WHISK together syrup, mayonnaise, vinegar and sugar in medium bowl. Whisk oil in gradually until mixture thickens slightly. Season to taste with salt and pepper.
TOSS together greens, apples, cranberries and half the walnuts in a large bowl. Toss with enough dressing to coat.
DIVIDE salad equally among plates. Sprinkle with remaining walnuts. Serve.
*To toast walnuts: place nuts in dry nonstick skillet over medium heat for 3 to 5 minutes, stirring occasionally. Cool before adding to salad.
Nutrition
Serving size
(1/4)
Calories 470
Calories from Fat320g
Total Fat 38g
Saturated Fat 2g
Polyunsaturated Fat 7g
Monounsaturated Fat 1g
Cholesterol 0mg
Sodium 60mg
Potassium 0mg
Total Carbohydrates 36g
Dietary Fiber 4g
Sugars 28g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet