8 large baking apples, peeled, cored and thinly sliced
1 1/4 C. sugar
2 Tbsp. lemon juice
2 Tbsps. all-purpose flour
1 tsp. apple pie spice
DIRECTIONS
PREPARE dough for Deep-Dish Double-Crust Crisco Classic Pie Crust. Shape into one disk, about 1-inch thick. Wrap in plastic wrap. Chill at least 30 minutes or up to 2 days.
ROLL dough on well floured surface into a 20 x 15-inch rectangle. Line bottom and sides of a half sheet pan (18 x 13 x 1-inch) with dough. Trim edges or flute as desired. Chill crust until ready to use.
HEAT oven to 375°F.
For Topping, COMBINE flour, oats, butter, brown sugar, cinnamon and salt in large bowl. Beat with mixer on medium speed until crumbs form. Chill until ready to use.
For Filling, COMBINE apples, sugar, lemon juice, flour and apple pie spice in extra large bowl. Toss until apples are evenly coated.
ARRANGE filling mixture in crust in an even layer. Crumble topping mixture over apple layer. Bake 60 to 70 minutes or until apples are tender and topping is golden brown.
Nutrition
Calories 0
Calories from Fat0g
Total Fat 0g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 0mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
