apricot-angel-cookies

Apricot Angel Cookies

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Prep Time:
20 min

Cook Time:
12 Min

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
12 Min

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. sugar
  • 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 2 chopped dried apricots
  • 1/2 C. chopped walnuts

DIRECTIONS

  1. HEAT oven to 350ºF.
  2. BEAT shortening, sugar and brown sugar on medium speed of electric mixer 5 minutes or until light. Beat in eggs and vanilla until well blended. Combine flour, baking soda and salt in medium bowl. Add to shortening mixture, mixing well. Stir in apricots and nuts. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  3. BAKE 12 minutes or until edges are lightly browned. Cool on cookie sheets 4 minutes. Place on cooling racks to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 100
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 1g
  • Sugars 7g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet