Balsamic Yogurt Cucumber Salad Recipe

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Prep Time:
5 min

Cook Time:
N/A

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
5 min

Cook Time:
N/A

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

DRSSING

1 C. plain yogurt
3 to 4 cloves garlic
2 Tbsp. Crisco^® Pure Canola Oil
1 Tbsp. white balsamic vinegar
1 tsp. salt
¹/₂ tsp. freshly ground black pepper
2 cucumbers
¹/₄ C. torn fresh mint

DIRECTIONS

COMBINE dressing ingredients; whisk to combine. Add cucumbers; toss to coat.
REFRIGERATE 4 to 6 hours to develop flavors. Garnish with mint; serve.
White wine vinegar may be substituted for white balsamic vinegar, if necessary.

Nutrition

Serving size
(1/8 of recipe)

Calories 60
Calories from Fat35g
Total Fat 4g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 310mg
Potassium 0mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 3g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet