COMBINE mustard, honey, salt, pepper and vinegar in food processor or blender. With motor running, gradually add oil. If dressing is too thick, add a little water to make consistency of heavy cream. Serve over mixed greens.
Nutrition
Serving size
(Abt 2 T)
Calories 150
Calories from Fat140g
Total Fat 16g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 135mg
Potassium 0mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 4g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
