HEAT broiler. Line a 15 x 10 x 1-inch baking pan with foil. Arrange asparagus in pan in single layer. Brush with 2 Tbsp. oil. Broil 5 to 7 minutes or until slightly charred, turning halfway through cooking time.
WHISK remaining 6 Tbsp. oil, vinegar, jam, pepper, onion powder and salt in small bowl until smooth and thickened.
To assemble individual salads: DIVIDE salad greens onto individual serving plates. Fan 5 asparagus spears on each plate, on top of greens, tips all pointing out. Top salads with tomato wedges. Cut goat cheese into 6 portions; arrange on top of salads. Whisk dressing mixture; drizzle over salads. Serve immediately.
Nutrition
Serving size
(1/6 of recipe)
Calories 320
Calories from Fat230g
Total Fat 26g
Saturated Fat 8g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
Sodium 240mg
Potassium 0mg
Total Carbohydrates 16g
Dietary Fiber 4g
Sugars 11g
Protein 10g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
