bananaramas

Bananaramas Recipe

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Prep Time:
15 min

Cook Time:
11 Min

Servings:
5 Servings

Difficulty:
Moderate

Prep Time:
15 min

Cook Time:
11 Min

Servings:
5 Servings

Difficulty:
Moderate

INGREDIENTS

  • 1 1/4 C. firmly packed light brown sugar
  • 3/4 C. creamy peanut butter
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 C. mashed bananas
  • 3 Tbsp. milk
  • 1 1/2 tsps. Spice Islands® Pure Vanilla Extract
  • 1/2 tsp. Spice Islands® Pure Almond Extract
  • 1 large egg
  • 2 C. all-purpose flour
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 3/4 tsp. salt
  • 1 1/2 C. milk chocolate chunks or semi-sweet chocolate chunks
  • 1 C. peanuts or coarsely chopped pecans

DIRECTIONS

  1. HEAT oven to 350ºF.
  2. COMBINE brown sugar, peanut butter, shortening, banana, milk, vanilla and almond extracts in bowl of electric mixer; beat at medium speed until well blended. Add egg; beat just until blended.
  3. COMBINE flour, baking soda and salt in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chunks and nuts, if desired. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  4. BAKE 11 to 13 minutes or until cookies are light brown around edges. Cool 2 minutes on baking sheet; transfer to cooling racks to cool completely.
  5. A combination of milk chocolate and semi-sweet chocolate chunks can be used.

Nutrition

Serving size
(1 cookie)

  • Calories 100
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet