1 1/2 C. milk chocolate chunks or semi-sweet chocolate chunks
1 C. peanuts or coarsely chopped pecans
DIRECTIONS
HEAT oven to 350ºF.
COMBINE brown sugar, peanut butter, shortening, banana, milk, vanilla and almond extracts in bowl of electric mixer; beat at medium speed until well blended. Add egg; beat just until blended.
COMBINE flour, baking soda and salt in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chunks and nuts, if desired. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
BAKE 11 to 13 minutes or until cookies are light brown around edges. Cool 2 minutes on baking sheet; transfer to cooling racks to cool completely.
A combination of milk chocolate and semi-sweet chocolate chunks can be used.
Nutrition
Serving size
(1 cookie)
Calories 100
Calories from Fat45g
Total Fat 5g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 35mg
Potassium 0mg
Total Carbohydrates 13g
Dietary Fiber 1g
Sugars 8g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
