butter-toffee-chocolate-chip-crunch-cookies

Butter Toffee Chocolate Chip Crunch Cookies

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Prep Time:
15 min

Cook Time:
12 Min

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
12 Min

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. firmly packed light brown sugar
  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 2 Tbsps. milk
  • 1 tsp. salt
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 3/4 C. all-purpose flour
  • 3/4 C. coarsely chopped pecans
  • 1/2 C. semi-sweet chocolate chips
  • 1 (8 oz.) pkg. toffee baking bits

DIRECTIONS

  1. HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
  2. COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
  3. ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
  4. DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
  5. BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 110
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 90mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet