Prep Time:
10 min

Cook Time:
12 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
12 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • 4 C. all-purpose flour
  • 4 tsps. Clabber Girl® Baking Powder
  • 1 1/2 tsps. salt
  • 2 cups shredded sharp cheddar cheese
  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/3 to 1 1/2 C. milk
  • 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

DIRECTIONS

  1. HEAT oven to 425ºF. Combine flour, cheese, Clabber Girl® Baking Powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.
  2. PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.
  3. BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.

Nutrition

Serving size
(1 biscuit)

  • Calories 230
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet