HEAT oven to 250ºF. Coat a 15×10-inch jelly roll pan or two 13×9-inch baking pans with no-stick cooking spray. Place popcorn in extra-large bowl. Remove unpopped kernels.
MELT shortening in 2-quart saucepan. Stir in brown sugar, corn syrup and salt. Bring to a boil over medium heat, stirring occasionally. Boil without stirring for 4 minutes. Remove from heat. Stir in vanilla and Clabber Girl® Baking Soda. Evenly pour over popped corn, quickly stirring until popcorn is evenly coated. Place in prepared pan.
BAKE 45 minutes, stirring every 15 minutes. Cool. Break into bite-size pieces.
Nutrition
Serving size
(1/8 of recipe)
Calories 300
Calories from Fat80g
Total Fat 9g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 280mg
Potassium 0mg
Total Carbohydrates 55g
Dietary Fiber 2g
Sugars 38g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
