DIRECTIONS
Preheat oven to 350° F. Spray a Bundt pan with Baker’s Joy® No Stick Baking Spray
CAKE
- In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and cinnamon.
- Add oil and eggs.
- Beat with an electric mixer on low to medium speed about 30 seconds or until combined.
- Stir in carrots, pineapple, and coconut.
- Pour into prepared pan and bake in preheated oven for 80-90 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire rack for 10 minutes; remove cake from pan and cool completely on wire rack.
FROSTING
- Combine cream cheese, butter, and vanilla in a mixing bowl.
- Beat until well blended and smooth.
- Gradually add powdered sugar while beating. Keep adding until frosting reaches your desired consistency.