Preheat oven to 325°F and generously spray a 10-12 cup Bundt pan with Baker’s Joy® No Stick Spray with Flour. Set aside.
In a large bowl, whisk together the flour, salt, baking powder, baking soda, cocoa, and sugar.
In another bowl, whisk together the molasses, melted shortening, eggs, vanilla, and milk.
Pour the liquid mixture into the dry mixture and gently stir to combine.
Pour into the prepared pan and bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
Allow to cool in pan for 15-20 minutes then invert onto a platter.
For glaze, in a small bowl, whisk together the powdered sugar, molasses and vanilla. Gently whisk in the milk. Add more milk if you prefer a thinner frosting.
