Cake (you will prepare two batches of this cake)
Use an upside-down cake cone for the stem. If desired, decorate cut out sugar cookies or fondant to look like leaves and add to the top and sides of the cake.
If you are using two Bundt pans to bake both cakes at the same time, be sure they are the same size and pattern in order to match up once stacked.
Do not frost until the day it will be served. Store frosted cake in the refrigerator to keep frosting from dripping further.