Fried Chicken Bites

Fried Chicken Bites

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Prep Time: 1 hour

Cook Time: 15 minutes

Serves 6 servings

Ingredients

Recipe provided by @thefarmstyle

Marinade Mixture:

Breading Mixture:

Fry Sauce:

  • 1 cup mayonnaise
  • 3/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp pickle juice
  • 1 tsp seasoning salt

For frying:

Directions

Fried Chicken Bites

  1. Cut chicken breast into 1” cubes.
  2. Add chicken breast to a large bowl with remaining marinade mixture ingredients, mix to combine, cover and place into the refrigerator for 30 minutes – 2 hours.
  3. In a second large bowl add breading mixture ingredients. Mix to combine.
  4. Drain marinade from chicken and add chicken to the breading mixture. Toss to evenly coat chicken.
  5. Add 2-3 inches of Crisco to a deep pan and heat over medium heat until oil is approximately 350F. Use a thermometer for accuracy.
  6. Drop breaded chicken bites into heated oil being careful not to over crowd the oil. Cook for 5-7 minutes until crust is golden brown and chicken reads at least 165F.
  7. Carefully remove from the oil and place onto a wire cooling rack.

Fry Sauce

  1. Add all ingredients in a small bowl and mix to combine.

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